Spring Reset - Non-Vegan

Spring Reset - Non-Vegan

$129.00
$129.00
Orders closed for now

A seasonal reset that blends your favorite COMBINED structure with clean, animal-based protein. This spring menu features slow-roasted chicken, crispy shrimp, and wild salmon paired with fiber-rich veggies and gut-friendly sauces.

Each dish is thoughtfully combined to reduce bloat, support digestion, and help you feel nourished and energized through the season. It’s simple, satisfying, and easy on the body.

All meals are gluten-free, organic, and made to last 3–5 days in the fridge.

3 Meal Menu

🍲 Blended Spring Veggie Soup with Lemon-Garlic Chicken
Creamy blended soup of leeks, celery, fennel, spinach, and parsley, served with slow-roasted lemon-garlic chicken breast and a drizzle of herby olive oil.

🍤 Crispy Fennel-Spiced Shrimp with Cucumber Salad
Seared fennel-dusted shrimp with cucumber, red onion, parsley, and microgreens over arugula. Served with a mint-lime vinaigrette.

🍚 Turmeric Chicken + Spring Pea Cauliflower Pilaf
Oven-baked turmeric chicken breast served over herbed cauliflower pilaf, peas, and sautéed leek ribbons.

5 Meal Menu

🍲 Blended Spring Veggie Soup with Lemon-Garlic Chicken
Same as above, served with thin-sliced, slow-roasted lemon-garlic chicken breast on the side for light protein support.

🍤 Crispy Fennel-Spiced Shrimp with Cucumber Salad
Seared fennel-dusted shrimp with cucumber, red onion, parsley, and microgreens over arugula. Served with a mint-lime vinaigrette.

🍚 Turmeric Chicken + Spring Pea Cauliflower Pilaf
Oven-baked turmeric chicken breast served over herbed cauliflower pilaf, peas, and sautéed leek ribbons.

🍋 Asparagus & Roasted Carrot Bowl with Lemon Chicken and Creamy Mustard Vinaigrette

Steamed asparagus, radish, and roasted carrots, arugula, topped with sliced lemon-marinated chicken breast and a bright lemon-tahini vinaigrette. Finished with microgreens and optional hemp seeds for added texture.

🥬 Seared Salmon with Shaved Fennel & Citrus-Herb Slaw

Wild salmon fillet seared with lemon zest and sea salt, served over a bed of shaved fennel, cabbage, and herbs tossed in a citrus-mint vinaigrette.

Orders must be placed by Friday at 9am for the following Monday delivery. Next delivery is Monday, 5/5.

 

Each meal is one, adult serving. 

If ordering the 3 meal, items will be chosen for you unless allergy/preference is mentioned in 'Order Notes' at checkout. 

By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.