Alanna's Everyday Salad


Every. Single. Day.

1/4 head of iceberg, shredded
6 cherry tomatoes, quartered 
1 diced medium size beet
1 cup thinly sliced fennel
1/2 cup thinly sliced and halved cucumber
1/4 cup alfalfa sprouts
1/2 diced avocado
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh dill
1/4 cup chopped basil


Fun/optional toppers that I love:

Sun-dried tomatoes

Olive tapenade

Chopped dill pickle


My go-to dressing is my Caper Chive Vinaigrette or a simple mix of a glug of good Greek Olive Oil, salt, and pepper.


For thinly slicing ingredients quickly, I swear by my mandolin