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by Alanna Sucher
*Food Combining Fun Fact: using coconut yogurt will make this recipe compatible with both animal protein, starches, & neutral veggies. Usi...
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by Alanna Sucher
¼ cup hot water
½ tbsp Matcha powder (loving this one from Amazon)
Milk of choice (I love Malk Oat Milk for non-dairy)
Add hot water to a mug or...
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by Alanna Sucher
Pasta of Choice (I use Jovial brand!)
Mushrooms (I love a mix of maitake and oyster)
Drizzle of avocado
Green onions
½ cup Cashew Cream
Garlic
Sp...
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by Alanna Sucher
Salad base:
3 cups romaine
1/2 cup grape tomato, halved
1/2 cup cucumber, diced
1/4 cup shaved fennel
1 cup beets, steamed & diced
2 table...
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by Alanna Sucher
1 cup oyster mushrooms (can use other mushroom types)
1 bunch baby broccoli
2 tablespoons tahini
1 tablespoon gluten-free tamari
1 teaspoon gi...
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by Alanna Sucher
This miso glazed eggplant is a dream dish full of flavor. The eggplant is nicely caramelizer on the edges and very creamy on the inside. It’s ...
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by Alanna Sucher
1 artichoke (medium/large)
1 1/2 cup water
*Can add garlic, lemon, herbs to water to enhance flavor of artichoke*
Cut 3/4 inch off of top of art...
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by Alanna Sucher
1/2 cup cashew cream (can use sunflower seeds if allergic to nuts but texture will be different - see note below on how to make)*
1/4 cup vegan co...
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by Alanna Sucher
Can sub cashew cream or vegan yogurt here (I love Cocojune brand)
1/2 cup vegan yogurt or cashew cream
1/2 lemon squeeze
1 clove garlic
Handful...
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by Alanna Sucher
2 tablespoons olive oil 1/2 yellow onion1/2 tablespoon curry powder 1/2 tablespoon cumin1 teaspoon cinnamon 8oz can diced tomatoes2 cups full...
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by Alanna Sucher
1 medium size stalk of broccoli2 cloves garlic1 tablespoon olive oil2.5 cups of veg brothHandful parsleyWater, if neededSea salt and pepper to ta...
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by Alanna Sucher
*Recipe is for 1 portion but if you would like to use the whole spaghetti squash, double the below measurements*
1/2 spaghetti squash
6 tablespo...
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