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by Alanna Sucher
1 cup oyster mushrooms (can use other mushroom types)
1 bunch baby broccoli
2 tablespoons tahini
1 tablespoon gluten-free tamari
1 teaspoon gi...
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by Alanna Sucher
This miso glazed eggplant is a dream dish full of flavor. The eggplant is nicely caramelizer on the edges and very creamy on the inside. It’s ...
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by Alanna Sucher
1 artichoke (medium/large)
1 1/2 cup water
*Can add garlic, lemon, herbs to water to enhance flavor of artichoke*
Cut 3/4 inch off of top of art...
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by Alanna Sucher
1/2 cup cashew cream (can use sunflower seeds if allergic to nuts but texture will be different - see note below on how to make)*
1/4 cup vegan co...
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by Alanna Sucher
Can sub cashew cream or vegan yogurt here (I love Cocojune brand)
1/2 cup vegan yogurt or cashew cream
1/2 lemon squeeze
1 clove garlic
Handful...
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by Alanna Sucher
2 tablespoons olive oil 1/2 yellow onion1/2 tablespoon curry powder 1/2 tablespoon cumin1 teaspoon cinnamon 8oz can diced tomatoes2 cups full...
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by Alanna Sucher
1 medium size stalk of broccoli2 cloves garlic1 tablespoon olive oil2.5 cups of veg brothHandful parsleyWater, if neededSea salt and pepper to ta...
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by Alanna Sucher
*Recipe is for 1 portion but if you would like to use the whole spaghetti squash, double the below measurements*
1/2 spaghetti squash
6 tablespo...
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by Alanna Sucher
1 medium eggplant, diced
Sea salt
4 tablespoons olive oil
1 tablespoons fennel seed
1/2 tablespoons cumin
1/2 tablespoons garlic powder
1 28oz ...
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by Alanna Sucher
1-2 stalks broccoli
2 tablespoons avocado oil
1 tsp minced garlic
1 tablespoon garlic powder
2 teaspoons tamari
Sea salt to taste
Preheat ov...
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by Alanna Sucher
Every. Single. Day.
1/4 head of iceberg, shredded
6 cherry tomatoes, quartered
1 diced medium size beet
1 cup thinly sliced fennel
1/2 cup thin...
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by Alanna Sucher
1 cauliflower head
1 red pepper
1 bunch heirloom tomatoes
1/4 cup olive oil
2 tablespoons tahini
1 teaspoon crushed red pepper flakes
...
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