Market 'Tuna' Salad
Note: I usually buy peas in salad base frozen so I make sure to boil ahead of time according to package's instructions and allow to fully cool down before adding to salad.
In a larger salad bowl, add all salad components.
In smaller bowl, whisk together Umami Punch dressing ingredients, ensuring all components are properly mixed together. Once mixed, add dressing to larger bowl with salad ingredients and toss.
Separately, in medium size bowl, add all chickpea 'tuna' ingredients. Lightly mash with fork or potato masher. Use spoon to mix together and add on top of dressed salad.