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by Alanna Sucher
Salad base:
1 head iceberg or 2 romaine hearts, chopped
1 bell pepper, diced
1 cup cherry tomatoes, halved
1/2 cup baby bella mushrooms
1 medium...
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by Alanna Sucher
1 medium size sweet potato
2 cooked artichokes chopped roughly (I used canned)
1 cup spinach chopped roughly
1 tablespoon olive oil
2 cloves garl...
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by Alanna Sucher
1 small eggplant, sliced in to 1/2 in. rounds
1 medium zucchini, sliced in to 1 inch rounds
3 tablespoons avocado oil
1 teaspoon oregano
1 tables...
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by Alanna Sucher
1 carton cherry tomatoes
4 tablespoons olive oil
1 can/carton chopped tomatoes (I use 26.46oz Pomi brand)
2 cloves garlic minced
Basil measured ...
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by Alanna Sucher
1/4 cup olive oil
1 tbsp coconut aminos
5 chive stems
1/4 cup dill
1 tbsp capers
1 tsp dijon
1 cup cold, filtered water
Sea salt to taste
Add ...
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by Alanna Sucher
4 cups vegetable broth
1 cup dried wakame seaweed
6 dried shiitake mushrooms*
¼ cup white beech mushrooms
1 medium lotus root sliced
3 large stalk...
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by Alanna Sucher
Salad components:
1 head iceberg
1 small carton cherry tomatoes
1/3 cup cooked corn kernels (can use canned)
¼ cup diced shallots
1/3 cup shredded...
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by Alanna Sucher
1 large eggplant
1 package mushrooms (I use bella mushrooms but up to you!)
2 tablespoons olive oil
1 jar marinara sauce (I love Raos https://www....
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by Alanna Sucher
2 tablespoons avocado oil
1/2 cup diced yellow onion
1 clove garlic minced
1/2 cup diced tomato
1 teaspoon turmeric
1 teaspoon garam masala
1/2 t...
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by Alanna Sucher
1 medium/large sweet potato
1 large tomato
1 cup vegan mozzarella (I love Violife brand)
3/4 cup basil
Sea salt
Preheat oven at 400F.
Roast pot...
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by Alanna Sucher
3 russet potatoes sliced vertically and evenly (does not need to be peeled but can be if preferred)
1 1/2 cups vegetable broth
4 lemons zest and...
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by Alanna Sucher
½ cup raw unsalted cashews
¾ cup hot water
1 cup rice
¼ cup olive oil
2 cloves minced garlic
1 cup chopped carrot
1 cup chopped celery
4 cups vege...
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