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by Alanna Sucher
2 tablespoons avocado oil
1/2 cup diced yellow onion
1 clove garlic minced
1/2 cup diced tomato
1 teaspoon turmeric
1 teaspoon garam masala
1/2 t...
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by Alanna Sucher
1 medium/large sweet potato
1 large tomato
1 cup vegan mozzarella (I love Violife brand)
3/4 cup basil
Sea salt
Preheat oven at 400F.
Roast pot...
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by Alanna Sucher
3 russet potatoes sliced vertically and evenly (does not need to be peeled but can be if preferred)
1 1/2 cups vegetable broth
4 lemons zest and...
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by Alanna Sucher
½ cup raw unsalted cashews
¾ cup hot water
1 cup rice
¼ cup olive oil
2 cloves minced garlic
1 cup chopped carrot
1 cup chopped celery
4 cups vege...
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by Alanna Sucher
3 small bunches baby bok choy chopped vertically
1 julienned bell pepper
1 carton shiitake mushroom
2 tablespoons avocado oil
2 cloves minced gar...
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by Alanna Sucher
1 cup almond butter (or other nut/seed butters) 1/4 cup coconut flour
1/4 cup maple syrup
1 tsp vanilla (optional)
1 tsp cinnamon (optional) 1 cup...
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by Alanna Sucher
*Feel free to add tahini for extra creaminess!*
4 medium heirloom tomatoes
2 large red bell peppers
¼ cup sliced sweet onion
¼ cup olive oil
1 cup...
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by Alanna Sucher
1 bag of round, smaller potatoes (pee-wee, butterball for ex.)
¼ cup avocado oil
3 tablespoons za’atar
Sea salt
Preheat oven to 400 degrees and ...
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by Alanna Sucher
*ALSO* check out how to make this on your stovetop in my Instagram TV video here: https://www.instagram.com/tv/B_dc1ZmHFyl/
2 tablespoons avocad...
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by Alanna Sucher
4 cups riced cauliflower
1 cup GF breadcrumbs
4 tablespoons GF all purpose flour
2 teaspoons ginger
4 green onions chopped
1 tablespoon oregano
2...
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